Mantova Cara Italian Potato Gnocchi with Basil
Made in Italy
A Taste of Italian Tradition
Our Mantova Potato Gnocchi with Basil are small dumplings made of mashed potatoes, basil, and durum wheat flour. Our wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.
Our potato gnocchi is packaged for long-term storage in your pantry, keeping your gnocchi fresh. It is shelf-stable, easy to cook, and ready within minutes.
Serving Suggestions:
Serve warm with your favorite pasta sauce. Put in soups or simply shred some parmesan and drizzle some EVOO and enjoy!
A Taste of Italian Tradition
Our Mantova Potato Gnocchi with Basil are small dumplings made of mashed potatoes, basil, and durum wheat flour. Our wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.
Our potato gnocchi is packaged for long-term storage in your pantry, keeping your gnocchi fresh. It is shelf-stable, easy to cook, and ready within minutes.
Serve warm with your favorite pasta sauce. Put in soups or simply shred some parmesan and drizzle some EVOO and enjoy!