Mantova Cara Italian Potato Gnocchi

Made in Italy

A Taste of Italian Tradition 

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest gnocchi to bear the family name. Mantova Potato Gnocchi are small dumplings made of mashed potatoes and durum wheat flour. The wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.

Our potato gnocchi is packaged for long-term storage in your pantry, keeping your gnocchi fresh. It is shelf-stable, easy to cook, and ready within minutes.

Serving Suggestions:

Serve warm with your favorite pasta sauce. Put in soups or simply shred some parmesan and drizzle some EVOO and enjoy!