Mango Balsamic Vinegar

Description

Sun-ripened mango in a glassy, golden pour—this Mango White Balsamic Vinegar tastes like a tropical getaway for your taste buds, bright, juicy, and mouthwateringly fresh. Smooth and crisp with more sweet than tart, it delivers true-to-fruit mango flavor layered over a light, grape-kissed white balsamic base, so every drizzle feels lush but never heavy.

Uses

Use it as a dressing on salads, fruit salads, slaws, or a glaze for chicken. Pair it with a spicy flavored olive oil as a  sweet and spicy marinade for grilled meats or fish, with vegetables or as an additive to your favorite chutney or salsa. It lends itself for fresh fruit or on any salad. You can use it in a mixed drink or in seltzer water as a yummy soda alternative.

Pairings

Garlic Infused Olive Oil
Thai Chili Infused Olive Oil
Lime Inused Olive Oil
Basil Infused Olive Oil
Blood Orange Iused Olive Oil

Recipes 

Vegetarian Ginger Crusted Korean "Short Ribs"
Apricot Spring Salad
Smoky Grilling Marinade
Smoky Sweet Artichokes
Apricot Old Fashioned