Italian Crostini ~ Sea Salt
Handcrafted in Abruzzo, Italy, these all‑natural Olive Oil Crostini are a true pantry staple — light, crisp, and kissed with just the right amount of extra virgin olive oil.
Their delicate, flaky texture makes them the perfect carrier for cheese spreads, salumi, antipasti, and dips. Whether you’re building a gourmet board or reaching for a simple snack, these artisanal crostini elevate everything they touch with classic Italian flavor and undeniable crunch.
Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.
7.04 oz bag
Made in Italy
Great for snacking, charcuterie boards, pairs well with cheese, olives, salami, bread, wine and beer. Add a piece of gouda, some jelly or jam and a hunk of meat for a perfect bite!
Wheat flour, high oleic sunflower oil, extra virgin olive oil, sea salt (3%), brewer's yeast, wheat malt