Gluten-Free Focaccia Bread Mix
Bring the aroma and flavor of warm, artisan focaccia to your kitchen—without gluten, dairy, eggs, or the top 9 allergens. This LillyBean Gluten-Free Focaccia Bread Mix makes it easy to bake soft, golden, restaurant-quality focaccia with a crisp exterior, airy crumb, and rich olive-oil finish. Whether you’re serving it with soup, pairing it with pasta, or slicing it for sandwiches, this mix gives you bakery-fresh results every time.
Crafted with clean, simple ingredients and absolutely no artificial flavors or colors, it’s the perfect choice for families managing food allergies, home cooks who love great bread, and anyone craving delicious, homemade gluten-free baking. You won’t believe it’s gluten-free.
Gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend {calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)}, xanthan gum, cellulose gum), baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid, sea salt, sugar
- Gluten-free, vegan, and top-9 allergen-free — safe for almost every dietary need
- Crisp, golden crust + soft, pillowy interior
- Easy to make — just mix, rise, and bake
- Perfect for dipping, sandwiches, or serving warm at the table
- Restaurant-quality results with simple pantry ingredients
Create your own flavor variations with herbs, garlic, olives, or flaky sea salt—this mix is your canvas.
Bake it fresh. Share it proudly. Enjoy every bite.