Gluten-Free Deep Dish Pizza Crust
Make pizzeria-quality deep dish pizza at home—without gluten, dairy, eggs, or the top 9 allergens. Our LillyBean Gluten-Free Deep Dish Pizza Crust Mix creates a rich, golden, Chicago-style crust that’s crisp on the outside and soft and chewy on the inside. It’s sturdy enough to hold your favorite toppings, yet tender enough to keep every bite irresistibly delicious.
With simple, clean ingredients and absolutely no artificial flavors or colors, this mix turns pizza night into something everyone at the table can enjoy. Whether you're making a classic cheese, loading it up with veggies, or creating your own signature pie, this crust bakes up beautifully every time.
Depending on desired thickness, this mix can be used to make two 9-inch round crusts, a 9" x 13" pan, or an entire 13" x 18" sheet pan pizza!
Gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend {calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)}, xanthan gum, cellulose gum), baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid, sea salt, sugar
1. Gluten-free, vegan & top-9 allergen-free — safe for most dietary needs
2. Thick, golden, Chicago-style crust with perfect structure and chew
3. Easy to prepare — just mix, rise, shape, and bake
4. Perfect for family pizza nights, parties, or meal prep
5. Crafted with clean, simple ingredients
6. Incredibly delicious — you won’t believe it’s gluten-free
Elevate your next pizza night with a crust mix designed for real flavor, real texture, and real food joy.