Garlic Infused Olive Oil

Description

Bold, savory, and endlessly versatile, this Garlic Infused Olive Oil captures the flavor of freshly crushed California garlic cloves wrapped in smooth, golden extra virgin olive oil. One drizzle adds instant depth, warmth, and that unmistakable garlicky aroma to everything from simple weeknight meals to company-worthy dishes.

Delivers the flavor of slow-roasted garlic in seconds—no peeling, chopping, or risk of burning cloves in the pan. Keep this bottle by the stove and on the table; if a recipe calls for garlic, this is your new secret weapon in liquid form.

Uses

Use in place of regular oil to roast potatoes and vegetables, sauté greens, or pan-sear chicken, shrimp, or tofu for instant garlic goodness. Pour into a shallow dish with herbs and sea salt for an irresistible bread dip, or drizzle over soups, pizza, and warm focaccia right before serving. Whisk into vinaigrettes, toss with pasta, grains, or salads, or use as a simple marinade for poultry, seafood, and veggies.

Pairings

Recipes

Mojito Kebabs
Pineapple Chili Sauce
Summer Dreamin’ Quinoa Salad