Dry Farmed Apricot Jam
Intense, Sun-Ripened California Gold! Experience the concentrated essence of summer with our Dry Farmed Apricot Jam. Because these apricots are "dry farmed"—grown without supplemental irrigation—the fruit is smaller but packs a significantly more powerful, tart-and-tangy punch than standard varieties.
Handcrafted in Colfax by Sun & Cellar Cannery, this jam is deepened with a splash of mandarin juice to elevate the citrus notes. It captures that classic Nevada County farm-stand flavor: bright, velvety, and perfectly balanced between sugary sweetness and a zesty apricot snap.
8 oz.
Dry farmed apricots, mandarin juice, sugar, & lemon juice.
Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce,& Sun & Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. We bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love.