D'Anjou Pear Balsamic Vinegar

Description

Lush, juicy, and impossibly aromatic, our D’Anjou Pear White Balsamic Vinegar captures the essence of a perfectly ripe pear in every shimmering drop. Delicate white balsamic lends a bright, gentle tang that keeps the natural sweetness in balance, creating a feather‑light finish that never overwhelms your dish.

With its pale golden hue and bright, buttery pear character, this versatile white balsamic adds gourmet flair anywhere you’d use lemon juice or vinegar—without darkening your sauces, salads, or fruit.

Uses

Drizzle it over crisp greens, blue cheese, and toasted nuts for a restaurant‑worthy salad, or whisk it with extra virgin olive oil for a silky, fruity vinaigrette that clings to every leaf. Brush it onto pork, salmon, or shrimp as a glaze, splash it into sparkling water or cocktails, or pour it over fresh berries and vanilla ice cream for an effortless dessert that tastes like sunshine in a glass.

Pairings

Basil Olive Oil
Thai Basil Olive Oil
Blood Orange Olive Oil

Vanilla Olive Oil

Recipes