Chicken Tortilla Soup—Store Pickup Only

Store Pickup Only

Description

This soup is filled with tender chicken, sweet corn, black beans, and Chipotle adobo peppers for a spicy kick. It's easy to make in a slow cooker or Instant Pot and topped with tortilla chips for extra crunch. It's hearty, filling, and perfect for a comforting meal.

Gluten Free

Dairy Free

Preparation

Pressure Cooker

1. Thaw the meal pack overnight and mix kit avocado overnight or for a few hours in cold water.
2. Dump pack contents into Insta Pot and add 1.5 cups  water, mix well. 
3. Cook on high pressure for 9 minutes and do a 10-minute natural release. The internal temp of the chicken should be 165'F.
4. Garnish with tortilla chips and fresh cilantro and enjoy!

1. Thaw the meal pack and Mix kit overnight or for a few hours in cold water.
2. Dump the meal pack contents into the slow cooker and add 1.5 cups of water to slower cooker. Mix well.
3. Cook on high for 3-4 hours or low for 6-8 hours. The internal temp of the chicken should be 165'F.
4. Garnish soup with tortilla strips, cilantro, and enjoy!

Ingredients

Chicken, Onion, Red Pepper, Garlic, Chicken Broth, Fire-Roasted Tomatoes, Tomato Sauce, Black Beans, Corn, Cumin, Oregano, Chipotle Peppers in Adobo Sauce, Avocado, Tortilla Strips, Salt, Pepper, Olive Oil

Nutrition Facts