Champagne Balsamic Vinegar

Description

Bright, elegant, and irresistibly smooth, our Champagne White Balsamic Vinegar brings a sparkling twist to everyday cooking.

Crafted by blending aged Italian white balsamic with delicate French Champagne vinegar, it offers a beautifully balanced harmony of gentle sweetness and lively acidity. On the palate, it opens with a crisp, tart lift—think fresh green apple and a squeeze of lemon—followed by a soft white-grape sweetness that lingers with a clean, refreshing finish. Light and vibrant, it enhances food without overpowering it, making it a natural choice when you want flavor to shine, not shout.

Uses

Drizzle over mixed greens, watermelon and feta, or a simple tomato–cucumber salad for an instant restaurant-worthy vinaigrette. Splash onto shrimp, scallops, or grilled fish; brush over roast chicken or vegetables; or reduce into a glossy glaze for pork or peaches. Finish burrata, charcuterie, or crusty bread with a ribbon of Champagne white balsamic and extra virgin olive oil for a show-stopping starter.

Pairings