Champagne Balsamic Vinegar
128 Mill St
Grass Valley CA 95945
United States
Bright, elegant, and irresistibly smooth, our Champagne White Balsamic Vinegar brings a sparkling twist to everyday cooking.
Crafted by blending aged Italian white balsamic with delicate French Champagne vinegar, it offers a beautifully balanced harmony of gentle sweetness and lively acidity. On the palate, it opens with a crisp, tart lift—think fresh green apple and a squeeze of lemon—followed by a soft white-grape sweetness that lingers with a clean, refreshing finish. Light and vibrant, it enhances food without overpowering it, making it a natural choice when you want flavor to shine, not shout.
Drizzle over mixed greens, watermelon and feta, or a simple tomato–cucumber salad for an instant restaurant-worthy vinaigrette. Splash onto shrimp, scallops, or grilled fish; brush over roast chicken or vegetables; or reduce into a glossy glaze for pork or peaches. Finish burrata, charcuterie, or crusty bread with a ribbon of Champagne white balsamic and extra virgin olive oil for a show-stopping starter.
Cranberry Sauce with Citrus and Champagne
Meyer Lemon Olive Oil Cake with Champagne Glaze
Herbs de Provence and Champagne French-Style Roasted Chicken Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese Herbs de Provence and Champagne Shrimp and Mushroom Risotto Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité Wilted Radicchio & Italian Sausage Salad
- 5 stars: 5 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
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- 1 star: 0 (0%)
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I absolutely love the Champagne Balsamic Vinegar, so delicious!
It has become my go to for homemade salad dressing. I mix it with the Mission Fig Balsamic (also delicious!) and EVOO - perfection!
So good! Been using it to make icing on to olive oil cakes. Very yummy!
During the summer, it’s my go to for salads.
The champagne balsamic is our go to for vinaigrettes on our summer salads.