Blood Orange Balsamic Vinegar

Description

Blood Orange Balsamic Vinegar is a bold, citrus-kissed condiment that marries rich, velvety traditional balsamic with the fragrant zest of fresh blood orange. Luxuriously thick and dark, it delivers deep caramelized grape notes lifted by bright, slightly floral orange aromatics that linger on the palate.

It pours syrupy and glossy, clinging beautifully to greens, fruits, and warm dishes. The flavor opens with sweet, concentrated grape must and a hint of molasses, then blooms into vibrant, berry-like blood orange before finishing with a balanced, mouthwatering tang. Gentle, rounded acidity makes it equally at home on savory dishes and desserts.

Uses

Use it to transform simple salads with fennel, arugula, shaved Parmesan, or toasted nuts, or whisk it with extra virgin olive oil for a vinaigrette that’s equal parts bright and decadent. Brush it over grilled salmon, chicken, or shrimp as a finishing glaze, or reduce it slightly to drizzle over roasted carrots, Brussels sprouts, or sweet potatoes. For a touch of indulgence, spoon it over fresh berries, panna cotta, vanilla ice cream, or dark chocolate desserts, or splash a little into sparkling water or cocktails for an elegant, citrusy twist.

Pairings

Blood Orange & Basil Mojito Cooler
Blood Orange Caprese Bites
Easy Prosciutto Wrapped Asparagus & Basil Blood Orange Dressing
Gold & Green Power Salad