Meyer Lemon Curd

It tastes just like a fantastic lemon merangue pie, just a hint short on the dessert sweetness. Made with fresh juice of local meyer lemons, with a bit of zest cooked down with a touch of sugar, a bit of butter and eggs to thicken and voila. It's sublime.

About Sun & Cellar Cannery

Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce, Sun and Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. We bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love.

9 oz.

Ingredients

meyer lemons, butter from grass-fed cows, farm eggs, sugar