Tagliatelle all'uovo Pasta
- Regular Price
- $ 9.00
- Sale Price
- $ 9.00
- Regular Price
- Unit Price
- per
Made in Italy
The distinctive features of Luciana Mosconi pasta are its fragrance and porous surface, making it the only dried pasta that comes close to the taste and consistency of fresh pasta. “like homemade pasta, better, in fact”.
The “classic dough” tagliatelle are simply extraordinary: they have an authentic, genuine flavor. They look “handmade”. The secret lies in the “Luciana Mosconi Method”: the best semolina, the freshest eggs, a rough, tenacious sheet of dough and a very slow drying process that lasts for more than 24 hours.
Serving Suggestions:
Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
Ingredients
Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region in Italy.
250 grams/.55 lb per packet