Sprouted Einkorn Flour

Description

Dating back over 10,000 years, Einkorn is the oldest variety of wheat known.

By sprouting the wheat berries before dehydration, the bran and germ are intact making this flour a superfood. The process of micro-milling the dried wheatberries wakes up the enzymes, increasing the protein and amino acid levels which creates a flour easier for your stomach to digest (compared to regular whole wheat flours).

You may find a sweeter, richer flavor from the sprouted wheat flours than regular whole wheat flour. You may also find lighter, fluffier texture with better rise than regular whole wheat flour.

Substitute this flour in your recipe 1:1. In some recipes, it may require a small amount of additional liquid. Some baked goods may brown faster. Add a foil tent if necessary towards the end of baking.

Protein per Package: 26g

Net Wt. 2 lbs

Ingredients

Certified Organic Einkorn Wheat