The Go-to Collection

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$ 99.00
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$ 99.00
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In combination or by themselves, these core products will find their way into all sorts of things you make in your kitchen.

That's why we call it The Go-to Collection.

What's in the Collection

  • A Medium Bottle of our Varietal 100% Extra Virgin Olive Oil (16.8 oz/500 ml) 
  • A Small Bottle of our Aged Traditional Balsamic Vinegar (8.5 oz/250 ml)
  • A Small Bottle of Meyer Lemon Olive Oil (8.5 oz/250 ml)
  • Jar  of our Tuscan Herb Seasoning (Net Wt. 2.8 oz.)
  • Jar  of our Cypress Flake Salt (Net Wt. 2.8 oz.)
  • A Pair of Stainless Steel Pour Spouts


Medium Extra Virgin Olive Oil

An extraordinary example of a medium-intensity Olive Oil. Use it to add flavor to your sauteed and roasted foods, as a flavor enhancer for soups and marinade, on the table as a finishing condiment, and of course as the base for vinaigrettes.

Traditional Dark Balsamic Vinegar

Imported directly from Modena, Italy, and aged to sweet perfection, use this Balsamic as a dressing for salads, marinade for meats, roasted veggies, and even over your favorite fruits or ice cream.

Meyer Lemon Olive Oil

The epitome of fresh flavor and robust citrus, our Meyer Lemon Olive Oil complements seafood, pasta, and an assortment of greens, such as asparagus or kale. Also, try Meyer Lemon Olive Oil in baking as a substitute for butter or other oils. Salmon rubbed in Meyer Lemon Olive Oil is a hit at any dinner party!  

Tuscan Herb Seasoning

A balanced blend of herbs with a touch of heat and salt. A fantastic seasoning for roasting potatoes and veggies, flavoring soups and sauces, and as the seasoning in marinades.

Cyprus Flake Salt

This stunning and delicate gourmet flake salt provides a delightful crunch with the mild flavor of Mediterranean Salts making it ideal for use in cooking, baking, and as a finishing salt for fish, meat, and vegetable dishes.

You're Going to Love These

There are so many ways to incorporate these products into your everyday cooking. The only limit is your imagination and willingness to try it. One way to start is by putting Olive Oil and the Cyprus Salt on your table and using them as you do Salt and Pepper.