Locally grown here in Grass Valley, CA, this Tuscan Varietals Field Blend Extra Virgin Olive oil is mild, and very smooth. Hand harvested, this delicate oil is on the fruitier side with notes of ripe banana and ripe olive. The gentle bitterness and low pungency are a delight.
Crush Date 11/2025
Olive Varietals Frantoio, Grappolo, Manzanillo, and Leccino
Region Grass Valley, CA
Intensity Mild
Polyphenols 289
Free Fatty Acid .20%
Peroxide Value 5.32 meq/kg
UV Absorbance (K232) 1.766
UV Absorbance (K270) 0.114
UV Absorbance (Delta K) -0.001
It is wonderful when used for sautéing and baking, in salad dressings and marinades, and for dipping and drizzling.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant health and anti-inflammatory benefits.
• Lowers the risk of Inflammatory and Auto-Immune Disease problems
• Lowers the risk of Cardiovascular/Heart problems (polyphenols)
• Assists with proper balance of LDL and HDL cholesterol
• Digestive Tract benefits
• Support of overall Bone Health
• Improved Cognitive Function
• Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines
128 Mill Street
Grass Valley, California 95945
PHONE:
530.273.8336
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
