Smoked Sweet Paprika
This Spanish paprika chile has been dried, smoked over wood fires, de-seeded, and then slowly ground into a powder. Because the seeds have been removed, this ground chile pepper does not have the bitter undertones found when the seeds have been left in and then ground.
Smoke Sweet Paprika has complex flavors and smoky undertones that are extremely desirable in dishes that call for that flavor but don't have much heat.
Smoked Paprika is a forgiving spice, so you may need more than you think to get a huge depth of flavor. It's perfect for those times when you're just looking for some subtle smokiness, though!
Net Wt. 3 oz.
Smoked Paprika is perfect added to meatloaf, vegetables, rice, homemade sauces, soups, salad dressings, egg dishes, and other nightshade family members, especially potatoes and tomatoes.
Ground Spanish paprika