Pairing of the Month - October

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Pair Sizing: Small 3.4 oz (100ml)

Butter Olive Oil & Maple Balsamic Vinegar

What says Fall more than Maple? I’ve chosen our Maple Balsamic Vinegar and our customer favorite Butter Olive Oil (it’s even VEGAN!) for October’s pairing.

This combo is savory and warm and plays well with both sweeter recipes and the savory ones, too. The balsamic tang is tempered by the butter oil and each flavor really comes through. It works great in homemade granola, oatmeal, popcorn, roasted root veggies, and as you’ll see in the recipe below, it’s magic on sweet potatoes! 

Recipes

Sweet and Savory Butter Maple Roasted Sweet Potatoes

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.