Pairing of the Month - February

Parmesan Garlic Rosemary Olive Oil & Traditional 18 yr Aged Dark Balsamic Vinegar

2 of our very bestsellers paired together create an amazing savory flavor combination for many uses in your meal planning. Thick and rich, our Traditional 18 yr Aged Balsamic Vinegar is pure perfection. It is so easy to use for salad vinaigrette, marinating, bread dipping, and even drizzling over ice cream. One of newer flavors, Parmesan Garlic Rosemary Infused Olive Oil has quickly become a customer and staff favorite. I love to use it when I pan cook my proteins and veggies. It is also delightful when used for bread dipping or when brushed on sourdough for a tasty toasty garlic bread. When you put the 2 together... WOWZA!!!!

Recipe

Stuffed Brussel Sprouts with Feta Cheese & Bacon

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.