Thai Basil Lemongrass Mint Sparkler

Built on a foundation of crisp, effervescent flavored sparkling water, this drink features the bright, citrusy zing of Lemongrass Mint Balsamic Vinegar paired with just a whisper of Thai Basil Olive Oil for an herbaceous, aromatic complexity that brings intrigue and delight.

Thai Basil Olive Oil

Lemongrass Mint Balsamic Vinegar

Ingredients

4 tbsp Lemongrass Mint Balsamic Vinegar
½ tsp Thai Basil olive Oil
Fresh mint, torn just before putting in the glass
½ slice of Fresh Lime
Bubbly Water ~ I used Topo Chico Lime Mint. It is also lovely with Cran Razzberry!
Ice

Preparation

Fill a 16 oz. glass with ice. Add the torn mint leaves and squeeze in the lime juice. Pour
in the Lemongrass Mint Balsamic and the Thai Basil Olive Oil. Fill with the bubbly water
and mix well to combine the olive oil. Enjoy! (Don’t be afraid of the olive oil in this drink.
It really adds a level of flavor and adds a luxurious mouth feel!)