Smoky Sweet Artichokes

This is a delicious way to eat one of the most coveted veggies- ARTICHOKES!

Featuring one of our curated pairing selections:

Hickory Smoked Olive Oil & Apricot Balsamic Vinegar

You will need:

-One artichoke halved lengthwise 

-Hickory Smoked Oil

-Chili Lime Sea Salt

-Apricot Balsamic Vinegar

To prepare:

In a medium-large sauce pan add water to your stock pot, 1 tbsp hickory smoked oil, 1/4 tsp chili lime sea salt, artichoke halves,  bring to a boil

and cook 20-35 minutes depending on the size. Leaf should remove easily when finished cooking, drain and dress with 1:1 combo of Apricot Balsamic Vinegar and Smoked Oil, finish with a pinch of Chili Lime Sea Salt.