White Wine Vinegar

White wine vinegar is made by fermenting white wine into a tangy, aromatic vinegar with about 5–7% acidity, giving it a refreshing lift without harsh bite. Its delicate flavor brings light grape, floral, and fruity notes that complement rather than overpower ingredients, especially vegetables, fish, and poultry.

White wine vinegar is a crisp, gently fruity vinegar that brightens dishes with clean acidity and subtle sweetness, making everything from simple salads to pan sauces taste more alive.

Enjoy this white wine vinegar made by VR Aceti, the producer who makes our balsamic vinegar in Modena, Italy.