Truffle Perlage

Description

TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe-Black pearls that look like caviar and are made from black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “esterification”. THey obtain small pearls with the taste of truffle and the same color and texture of caviar!

Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.

"IT LOOKS LIKE CAVIAR BUT IT TASTES LIKE BLACK TRUFFLE"

Awarded the Best Innovative Product in the World. SIAL - Paris 2010

TartufLanghe began in 1968, in Alba, when Beppe Montanaro opened a restaurant specializing in mushrooms and truffles, which would later lead him to develop a new business idea: establishing Tartuflanghe in 1975 in Piobesi d’Alba, Piedmont, Italy, together with his wife Domenica.

Since then, their passion for this local ingredient, the Alba White Truffle, has prompted us to create other products weaved with exceptional synergy, yet still faithful to tradition.

Country of Origin: Italy

Size: 50g

Ingredients

Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).