Truffle Butter

Description

A tasty condiment, excellent to dress all dishes such as pasta, risotto, meat fillets, eggs and potatoes.  Thanks to yet another unique production process we get a creamy and homogeneous preparation. This anhydrous butter should be kept out of the fridge until opening.

TartufLanghe began in 1968, in Alba, when Beppe Montanaro opened a restaurant specializing in mushrooms and truffles, which would later lead him to develop a new business idea: establishing Tartuflanghe in 1975 in Piobesi d’Alba, Piedmont, Italy, together with his wife Domenica.

Since then, their passion for this local ingredient, the Alba White Truffle, has prompted us to create other products weaved with exceptional synergy, yet still faithful to tradition.

Country of Origin: Italy

Size: 1.06 oz

Ingredients

Butter 91%, black summer truffle (Tuber aestivum Vitt.) 8%, salt, natural flavors