Tagliolini Pasta

Made in Italy

The distinctive features of Luciana Mosconi pasta are its fragrance and porous surface, making it the only dried pasta that comes close to the taste and consistency of fresh pasta.  “like homemade pasta, better, in fact”.  This is the right product for those who love thin pasta. Tagliolini is a very thin, flat noodle similar to tagliatelle, but thin like capellini pasta. 

Serving Suggestions:

This pasta is best with light and delicate meat or vegetable sauces and broths. They are quick to cook and go well with light meat or fish sauces and delicate tomato-free or broth-based dressings.

Ingredients

Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region in Italy.

250 grams/.55 lb per packet