Raspberry Balsamic Vinegar

Description

Raspberry Dark Balsamic Vinegar is lush, ruby-toned, and irresistibly aromatic, marrying the juicy sweetness of sun-ripened raspberries with the deep, velvety richness of traditionally aged dark balsamic. Each silky drizzle is thick, smooth, and perfectly balanced—both sweet and gently tart—creating a bright fruit pop that lingers on the palate.

Uses

Try it in your pancake or French toast batter. Splash it over mixed greens with feta or goat cheese and toasted nuts for an elevated, fruit-forward salad, or whisk it with your favorite extra virgin olive oil for a vibrant vinaigrette that needs nothing else. Brush it onto chicken or pork as a glaze, finish roasted vegetables with a glossy drizzle, or reduce it slightly for a gourmet sauce over grilled meats. For dessert, try a ribbon over vanilla ice cream, cheesecake, or a slice of dark chocolate cake, or spoon a touch into Greek yogurt with fresh berries for a naturally sweet, better-for-you treat.

Pairings

Meyer Lemon Olive Oil

Basil Olive Oil

Garlic Lemon Olive Oil

Recipes