Pomegranate Balsamic Vinegar

Description

Pomegranate Dark Balsamic Vinegar is bold, jewel-toned, and seductively sweet-tart—like a drizzle of pomegranate molasses folded into luxuriously aged balsamic. Rich and velvety, it layers dark fruit, gentle tang, and a whisper of molasses-like depth for a lingering finish that clings beautifully to whatever it touches. 

Sweet yet slightly tangy, this balsamic captures the intense, juicy character of Mediterranean pomegranate, bringing a bright, ruby-fruit pop to both savory dishes and desserts. 

Uses

Try it whisked with extra virgin olive oil for vibrant vinaigrettes over mixed greens, arugula, or spinach, especially when you add feta, goat cheese, toasted nuts, and fresh pomegranate seeds. It’s stunning as a glaze or finishing drizzle for lamb, duck, grilled chicken, or roasted vegetables like carrots, Brussels sprouts, eggplant, and mushrooms, where its sweet-tart depth caramelizes at the edges and wakes up every bite.

Pairings

Recipes