Organic Kalinjot 100% Extra Virgin Olive Oil HIGH PHENOL for Supplemental Use 2025 Harvest

Details

Description

The profile is intense and clean: green fruit, wild herbs, a little bitterness, and a sharp pepper in the throat. It's the same character that's earned this oil awards as a finishing oil. Expect a bold, peppery start followed by a smooth, grassy finish — a flavor profile only possible through early harvest of the rare Kalinjot olive.

A GOLD medal winner at the highly esteemed worldwide recognized NYIOOC competition in New York City, this delicious oil is Robust – Peppery – Green. Fresh hand-picked early-harvest olives, funneled and cold-extracted to perfection, from tree to production in 3 hours - a scientific timeline that preserves the pristine quality. The result? This vibrant green-yellow oil is remarkably dense, offering a full-bodied texture that clings to the palate with an exquisite balance of peppery notes and a subtle, earthy aroma. Packed with potent antioxidants and naturally occurring polyphenols, every drop delivers powerful health benefits. Perfect for salads, roasted vegetables, or dipping with bread.

Uses

Can you cook with it? Of course you can. However, due to its high polyphenol count, I am recommending this organic olive oil as a supplement use.  Take it as you would any daily vitamin for the best results. Take 1-4 tbsp a day for ultimate health benefits.

It presents 19.44mg of hydroxytyrosol, tyrosol, and their derivatives (categorized as an EVOO that protects blood lipids from oxidative stress, as noted by EU Regulation 432/2012)

It should be noted that the polyphenols present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. This premium Organic Extra Virgin Olive Oil contains 4-6x the amount of polyphenols than standard grocery store EVOO’s.

Health Benefits of Extra Virgin Olive Oil

Here is the latest and greatest report on the health benefits of  Extra Virgin Olive Oil put out in 2023. It is full of info including busting those myths about cooking with olive oil as well as comparing it to other oils, and the cardiovascular and diabetes benefits.

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as

• Lowers the risk of Inflammatory and Auto-Immune Disease problems
• Lowers the risk of Cardiovascular/Heart problems (polyphenols)
• Assists with proper balance of LDL and HDL cholesterol
• Digestive Tract benefits
• Support of overall Bone Health
• Improved Cognitive Function
• Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines