Olio Nuovo 100% Extra Virgin Olive Oil ~ LIMITED SUPPLY

Details

Description

From Corning, Ca in the Sacramento Valley, it is unfiltered and FULL of flavor.

This delicious extra virgin olive oil was hand harvested and pressed November 10th, 2024. It is cloudy and golden in color, with bright fruit flavors, finishes with a complex herbaceousness, and a peppery kick from the extremely high polyphenols.  Truly like no other olive oil you'll ever taste, it's the freshest EVOO you can get! The fragrance leaps from the bottle and expands over your warm food. 

Uses

As I always do, I suggest grabbing a spoon and having a taste right away to experience the vast difference in fresh flavor. It is also the most alive and full of health properties it will ever be. I hope you enjoy it! 

We love this oil as a finishing oil on everything. Skip the butter and use the Olio Nuovo on baked potatoes with chives and parsley. Drizzle over your favorite steamed veggies. Top your Winter stews and soups with a healthy pour. Pour it over your popcorn with your favorite herbs. Try it on gelato or ice cream with a pinch of sea salt. Fresh cheeses, ricotta, burrata, mozzarella, and cottage cheese notch up with a drizzle of this liquid gold.

Olio Nuovo is like fresh fruit & vegetables and should be consumed right away to enjoy the fresh flavors and health benefits of its high polyphenols.

This EVOO is a seasonal SPECIALTY. It is only available for a couple of months each year and is meant to be consumed quickly (within 4 months of harvest date). Our favorite way is as a finishing oil on EVERYTHING because the flavor is soooooo delicious.  Enjoy!

Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant health and anti-inflammatory benefits.

• Lowers the risk of Inflammatory and Auto-Immune Disease problems
• Lowers the risk of Cardiovascular/Heart problems (polyphenols)
• Assists with proper balance of LDL and HDL cholesterol
• Digestive Tract benefits
• Support of overall Bone Health
• Improved Cognitive Function
• Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines