Maple Balsamic Vinegar~ Seasonal!

Description

Our Maple Dark Balsamic starts with the naturally sweet complexity of traditionally aged dark balsamic—think hints of fig, molasses, and caramel—then layers in warm, cozy maple notes for a finish that’s smooth, lingering, and utterly addictive. Low acidity keeps it beautifully balanced, so you get lush sweetness and rounded tang without any sharp bite. Thick, glossy, and dark amber in the glass, it pours like a silky ribbon, adding instant depth and shine to whatever it touches

Uses

Drizzle over Brussels sprouts, carrots, or other roasted root vegetables to create irresistible, maple-kissed caramelization. Drizzle on crispy bacon, pork chops, glazed ham, or grilled salmon as a quick, luxurious finishing glaze. Elevate brunch by pouring over pancakes, waffles, or French toast instead of syrup for an indulgent twist. Swirl into Greek yogurt or over vanilla ice cream, fruit, or warm brownies for a sweet-tangy dessert drizzle. Whisk with extra virgin olive oil for a maple-balsamic vinaigrette that transforms everyday greens, spinach, or grain salads.

Pairings

Butter Olive Oil
Vanilla Olive Oil
Applewood Smoked Olive Oil
Wild Mushroom and Sage Olive Oil

Recipes

Caramelized Maple Pear Salad with Candied Pecans and Blue Cheese
Sweet and Savory Butter Maple Roasted Sweet Potatoes
Maple Candied Pecans
White Chocolate Chip Salted Cookies
Indian Style Butter Maple Chicken