Italian Herbs Balsamic Vinegar

Description

Italian Herb White Balsamic Vinegar is like a trip to a sunny Italian trattoria in a single, golden drizzle.

Light, crisp white balsamic lays the foundation, carrying a sweet-tart sparkle that never feels heavy or cloying. Into that bright base comes a classic medley of Italian herbs—garlic, basil, rosemary, oregano, and thyme—creating an aromatic, savory weave that smells like a pan of roasted vegetables just pulled from the oven. Each taste opens with gentle grape sweetness, then blooms into herbaceous, garlicky depth before finishing with a clean, refreshing tang that keeps you going back for “just one more” dip of bread.

Uses

Drizzle over ripe tomatoes, fresh mozzarella, and cucumbers for a bright, Mediterranean-style salad. Splash into vinaigrettes for green or pasta salads, pairing with your favorite extra virgin or infused olive oil. Reduce slightly for a glossy glaze over roasted potatoes, portobello mushrooms, chicken, or white fish. Spoon over sautéed spinach or grilled vegetables to add savory lift without darkening the dish.

Pairings

Recipes