Hickory Smoked Balsamic Vinegar

Description

Ignite your inner pitmaster with this lush Hickory Smoked Dark Balsamic Vinegar, where deep, barrel-aged sweetness meets slow-smoked, campfire intensity. Each drop is velvety and syrupy-thick, cloaking your food in a rich mahogany sheen and a balance of tangy brightness and caramelized depth that lingers on the palate. It delivers a layered profile of gentle sweetness, smooth acidity, and woody, smoky aroma, without thickeners or artificial ingredients.

Uses

Brush it over sizzling steaks and ribs, drizzle onto roasted vegetables, or swirl into baked beans and homemade barbecue sauce for instant “whoa, what is THAT?” flavor. A splash turns everyday burgers, grilled chicken, seafood, brussel sprouts, and even portobello mushrooms into smoke-kissed showstoppers—no smoker required. Use it as a finishing drizzle, a secret-weapon marinade, or a gourmet twist in sauces and gravies whenever you want that backyard-grill soul in a single, glossy pour.

Pairings

Chipotle Olive Oil
Garlic Olive Oil
Jalapeno Olive Oil
Jalapeno Habanero Olive Oil

Tuscan Herb Olive Oil

Recipes

BBQ Chicken Salad
Hickory Smoked Balsamic & Beer Braised Beef Short Ribs