Hibiscus Balsamic Vinegar

Description

Hibiscus Dark Balsamic Vinegar is a lush, ruby-hued elixir that marries the tart, cranberry-like sparkle of hibiscus blossoms with the velvety sweetness of aged balsamic for a truly unforgettable pour. Bright, floral notes reminiscent of hibiscus tea, with a gently citrusy lift that awakens the palate. It has a clean, lingering finish that’s both sweet and tangy, making every drizzle feel luxurious yet refreshing.

We invite you to keep this bottle on the counter, not in the cupboard—because once you taste Hibiscus Dark Balsamic, you’ll want to splash, drizzle, and savor it on just about everything.

Uses

Drizzle over mixed greens, grain bowls, or roasted vegetables for an instant, chef-worthy vinaigrette—just add your favorite extra virgin olive oil and a pinch of sea salt. Spoon over fresh berries, stone fruit, panna cotta, or vanilla gelato for a vibrant, fruit-forward dessert with a sophisticated, sweet-tart edge. Splash into sparkling water, prosecco, or craft cocktails to add a gorgeous blush color and floral tang to your drinks. Pair with cheeses—from tangy goat and creamy burrata to nutty aged cheddar—for a stunning board that balances richness with bright acidity.

Pairings

Recipes