Cinnamon Pear Balsamic Vinegar ~ Seasonal

Description

Close your eyes and imagine biting into a perfectly ripe D'Anjou pear, its natural sweetness mingling with the cozy warmth of freshly ground cinnamon. Sweet, spicy, and irresistibly aromatic. The rich toasted cinnamon aroma hits first, followed by the lush, honeyed sweetness of Anjou pear, all layered over the deep, complex tang of aged dark balsamic. Every drizzle delivers a perfect balance of sweet ripe pear, warm cinnamon spice, and bright tart vinegar.

Uses

Drizzle over vanilla ice cream, yogurt, oatmeal, or fresh fruit for an instant flavor upgrade. Glaze roasted ham, seared duck breast, grilled salmon, or pork tenderloin for a showstopping entrée. Dress a spinach or arugula salad with fresh strawberries, mandarin oranges, and crumbled feta. Sweeten your morning by using it as a syrup alternative on waffles, pancakes, or French toast. Elevate desserts — pour over apple crisp, baked pears, or a warm cobbler for holiday-worthy flavor any time of year.

Pairings

Blood Orange Olive Oil
Lime Olive Oil
Herbs de Provence Olive Oil
Wild Mushroom & Sage Olive Oil

Recipes