Cabernet Garlic Mustard

Rich and Garlicky

To make this Cabernet Garlic Mustard, the mustard seeds are soaked in California Cabernet for 48-72 hours.  Then the saturated mustard seeds are blended with homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish.

Serving Suggestions:

Use to jazz up your sandwiches, salads and burgers.  Serve with your charcuterie or cheese boards.  Great for dipping sausages or pretzels.

9 oz Jar