All American Dry Rub
128 Mill St
Grass Valley CA 95945
United States
Big flavor, backyard spirit! Our All American Dry Rub brings smoky, earthy goodness with a touch of sweetness, a hint of citrus, and just enough heat to keep things interesting. Smoked salt, ancho and guajillo chiles, garlic, and warm spices mingle with brown sugar and lemon for a hearty blend that makes everyday meals taste cookout-ready.
Net Wt. 4.3 oz.
Our versatile All American Dry Rub is an all purpose spice rub that is perfect on steak, chicken, fish, pork, corn on the cob or ribs. It can be used in soups, stews, chili, gravies, sauces, brisket, and sausage. As a dry rub we like to use 1 tbsp per pound of meat – beef, chicken, fish or pork. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil.
Hand blended with sea salt, ancho, guajillo, onion, paprika, garlic, cumin, brown sugar, cayenne pepper, yellow mustard and lemon.