One of our weekly rotations at my house. We love how juicy and flavorful they are. And how healthy they are too. We often even skip the bun and just enjoy the patties because they are that yummy! On the grill, in a pan, or in the oven, these burgers are delish.
Garlic Olive Oil
Hickory Smoked Olive Oil
Bacon Smoky Salt
Ingredients
1 lb ground Turkey
1 Tbsp Hickory Smoked Balsamic Vinegar
1 Tbsp Garlic Olive Oil
1 tsp Bacon Smoky Salt
Black Pepper
Preparation
In a medium bowl, combine all ingredients and incorporate well using your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
Prepare grill, oven, or pan and cook until internal temperature reaches 165’f.
Enjoy however you like your perfect burgers!
Comments (0)
There are no comments for this article. Be the first one to leave a message!