Sweet Heat Sake Cocktail

This savory mellow cocktail goes down easy leaving a spicy tingle. Tart lime, sweet mandarin and silky coconut balance the warm finish of Thai chili and fresh ginger.

Serves 2

4oz Filtered Sake

2oz Coconut Water with Pulp

1oz Satsuma Mandarin Balsamic Vinegar

1tsp Thai Chili Olive Oil

1tsp grated ginger

1tbsp fresh squeezed lime juice

1 Thai chili (optional for heat preference)

Combine ingredients in cocktail shaker or mason jar with ice, shake vigorously for 1 minute, strain into chilled cocktail glass and add optional garnish of lime, ginger and chili.