This savory mellow cocktail goes down easy leaving a spicy tingle. Tart lime, sweet mandarin and silky coconut balance the warm finish of Thai chili and fresh ginger.
Serves 2
4oz Filtered Sake
2oz Coconut Water with Pulp
1oz Satsuma Mandarin Balsamic Vinegar
1tsp Thai Chili Olive Oil
1tsp grated ginger
1tbsp fresh squeezed lime juice
1 Thai chili (optional for heat preference)
Combine ingredients in cocktail shaker or mason jar with ice, shake vigorously for 1 minute, strain into chilled cocktail glass and add optional garnish of lime, ginger and chili.
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