Pairing of the Month - November

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Pair Sizing: Small 3.4 oz (100ml)

Herbs de Provence Olive Oil & Pear Apple Balsamic Vinegar

Our Pear Apple Balsamic Vinegar paired with Herbs de Provence Olive Oil is a match made in culinary heaven. Imagine drizzling it over a fresh salad or using it to marinate your favorite holiday dishes. I love it as a marinade for roasting whole chicken. It’s perfect for adding a touch of festive flavor to your meals.

Recipe

Chicken and Dumplings with Pear Apple Balsamic Vinegar

Comfort food at its finest! This recipe combines comforting flavors with a hint of sweetness from the balsamic vinegar and aromatic herbs from the olive oil, making it a delightful dish perfect for any autumn or winter meal. Enjoy! 😊

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.