Nocellara 100% Extra Virgin Olive Oil - Medium Intensity

Regular Price
$ 10.00
Sale Price
$ 10.00
Regular Price
$ 10.00
Sold Out
Unit Price

Size: Small 3.4 oz (100ml)


Crush Date   July 2023  
Olive Varietal  Nocellara
Intensity  Medium
Polyphenols   418
FFA   .19
Region    Chile


A Southern Hemisphere oil, this Chilean Nocellara olive oil has herbal undertones, reminiscent of fresh herbs and artichoke leaves. These herbal notes contribute to the oil's complexity. This oil also exhibits a mild bitterness, adding to its complexity and versatility. 


Due to its well-rounded flavor profile, Nocellara olive oil is versatile and can be used in a wide range of culinary applications, including salad dressings, drizzling over vegetables, and enhancing the flavors of various dishes.

Health Benefits of Extra Virgin Olive Oil

Here is the latest and greatest report on the health benefits of  Extra Virgin Olive Oil put out in 2023. It is full of info including busting those myths about cooking with olive oil as well as comparing it to other oils, and the cardiovascular and diabetes benefits.

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant health and anti-inflammatory benefits.

  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines