Peppercorn Beef Dry Rub

Description

There is something almost magical about the way that pepper makes such a great rub with an excellent cut of beef. We especially like this rub on cuts of steak like the boneless blade, tri-tip and flat iron but it also works wonders on roast beef and prime rib. Salt-free is an added bonus for many.

Net Wt. 3.1 oz.

Uses

As a dry rub we like to use 1 tbsp per pound of meat. – which can go beyond beef  to poultry, fish or pork. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil.

Ingredients

Hand blended with domestic paprika, lemon zest, garlic powder, cayenne pepper, onion powder, Mexican oregano, black peppercorns, white peppercorns, green peppercorns, and pink peppercorns.