Christina's Guide to Olive Oils and Balsamic Vinegars

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$ 30.00
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$ 30.00
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Date: October 6 at 6 pm

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Experience the world of olive oil and balsamic vinegar up close and personal.

With Christina, our Owner and Olive Oil Sommelier, you will learn how olive oil and balsamic vinegar is made, how it gets its diverse flavors, and the many different ways they can be incorporated into your everyday meals.

This Bring Your Own Dinner and any beverages event is truly unique and an eye-opening experience. You likely won’t look at olive oil or balsamic vinegar the same way again!

What You'll Learn

  • How to distinguish quality in Olive Oils and Balsamic Vinegars
  • The different ways time affects Balsamic Vinegar and Olive Oils
  • How to make amazing vinaigrettes and marinades
  • The vast health benefits of Olive Oils and Balsamic Vinegars
  • That mocktails may change your life
  • How olive varietals and grape varietals are different and affect flavor in Olive Oils and Balsamic Vinegars

What's Included

  • 15% off in-store purchases

  • 1 Free sample bottle of a product of choice
  • 1 Mocktail per person  ($3.00 each after)
  • Tastings of assorted EVOOs, Flavored Olive Oils and Balsamic Vinegars


2 Hours   There is time built-in for tasting other products not included in the class itself.

Class size is limited to 12.

Recommended Bring Your Own Dinner Options

  • Your favorite breads
  • A charcuterie board (for your party, not everyone)
  • An undressed salad (we'll dress it from what you learn)
  • Pizza
  • A pasta or potato salad

Also Available as a Private Party — 8-15 people