Frantoio Ascolano 100% Extra Virgin Olive Oil- Robust Intensity

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Size: Sample 3.4 oz (100ml)

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Details

Crush Date  November 2021 
Polyphenols  523 
FFA  .07
Region  Sacramento Valley, CA

 

Description

Robust with complex fruit, apples, green grapes & a big green herbaceous kick.  As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this EVOO as something you'd consume daily for your health, helping to decrease inflammation in the body due to its high amount of polyphenols (antioxidants). 

 

Uses

This oil is great for cooking lamb, grilling fish and vegetables, and ideally balances balsamic vinegar. It adds a spark of peppery spiciness and is right at home with hummus and couscous. Think of this extra virgin olive oil as something you'd consume daily for your health.

 

Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.

  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines