The Foodie's Guide — Olive Oils, Balsamic Vinegars & Your Food

Christina, our Owner and Olive Oil Sommelier will take numerous everyday foods you likely cook at home and show you how adding an ingredient here and there can invigorate an everyday dish to make it a star. From breakfast to dinner and from baked goods to mocktails, you’ll be amazed at how far a little added flavor ingredient can elevate your home cooking, often well beyond even what restaurants offer, making your home cooking fun.

Your experience will begin with a primer on Olive Oils and Balsamic Vinegars, how to appreciate the quality, and how the flavors influence your palate and your food. From there, you’ll experience all sorts of treatments of ordinary ingredients and how those ingredients become vibrant with the addition of the right oils, vinegar and seasonings.

• The many different ways to use Olive Oil and Balsamic Vinegar in your food
• How to distinguish quality in Olive Oils and Balsamic Vinegars
• The different ways time affects Balsamic Vinegar and Olive Oils
• How to make amazing vinaigrettes and marinades
• The vast health benefits of Olive Oils and Balsamic Vinegars
• That mocktails may change your life
• How olive varietals and grape Varietals are different and affect flavor in Olive Oils and Balsamic Vinegars

What's included